I started a solera project in a 60gal wine barrrel in 2/2012, and just pulled 15 gals a few weeks ago. Kegged 10 gals straight, but racked 5 to a glass carboy on 3lbs of canned cherry puree.
After 1 week on cherries got a small krausen which dropped away after another week. Question: how long should I leave it on the cherries before kegging? I plan to bottle from keg after force carbing. Thanks for any input.