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Old 06-14-2013, 08:29 PM   #1
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Recipe Type: All Grain   
Yeast: WLP008   
Batch Size (Gallons): 5.779   
Original Gravity: 1.050   
Final Gravity: 1.014   
IBU: 7.0 IBU (Tinseth)   
Boiling Time (Minutes): 70   
Color: 5.9 srm (Morey)   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: This is about as close as I can get to Sam Adams Summer Ale   

Sam Addams Summer Ale clone - American Pale Ale
Brewer Shadows69
Date 05/17/2013
Batch Size 5.779 gal Boil Size 6.673 gal
Boil Time 60.000 min Efficiency 80%
OG 1.050 FG 1.014
ABV 4.7% Bitterness 7.0 IBU (Tinseth)
Color 5.9 srm (Morey) Calories (per 12 oz.) 166

Fermentables
Total grain: 9.750 lbName Type Amount Mashed Late Yield Color
Rahr - 2 Row Malt Grain 6.250 lb Yes No 80% 2.0 srm
Briess - Wheat Malt, White Grain 2.000 lb Yes No 86% 2.6 srm
Cara-Pils/Dextrine Grain 6.000 oz Yes No 72% 2.0 srm
Wheat, Flaked Grain 12.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 60L Grain 6.000 oz Yes No 74% 60.0 srm

Hops
Name Alpha Amount Use Time Form IBU
Hallertau 4.2% 0.450 oz Boil 5.000 min Pellet 1.2
Hallertau 4.2% 0.450 oz Boil 60.000 min Pellet 5.8
Misc
Name Type Use Amount Time
Paradise Seed Flavor Boil 1gm 15.000 min
Lemon Spice Boil 1.000 oz 15.000 min
Yeast
Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.800 gal 162.000 F 152.000 F 60.000 min
Infusion 4.200 gal 183.000 F 167.000 F 10.000 min
Notes
1.00 oz Lemon Zest (Boil 10.0 min)
Misc 1.00 gm Seeds of Paradise (Boil 10.0 min)
Misc Mash in at 164 degrees pot temp (150)
Mash out at 187 degrees pot temp (169) 70 min boil

For Even better balance use this Recipe:
Sam Addams Summer Ale - American Pale Ale ()Brewer Shadows69
Date 04/09/2012
Batch Size 5.653 gal Boil Size 6.547 gal
Boil Time 60.000 min Efficiency 75%
OG 1.053 FG 1.013
ABV 5.2% Bitterness 26.1 IBU (Tinseth)
Color 6.0 srm (Morey) Calories (per 12 oz.) 175

Fermentables
Total grain: 10.719 lbName Type Amount Mashed Late Yield Color
Rahr - 2 Row Malt Grain 6.750 lb Yes No 80% 2.0 srm
Briess - Wheat Malt, White Grain 2.500 lb Yes No 86% 2.6 srm
Cara-Pils/Dextrine Grain 6.000 oz Yes No 72% 2.0 srm
Wheat, Flaked Grain 12.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 60L Grain 5.500 oz Yes No 74% 60.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Hallertau 5% 1.500 oz Boil 60.000 min Pellet 23.0
Hallertau 5% 1.000 oz Boil 5.000 min Pellet 3.1
Misc
Name Type Use Amount Time
Paradise Seed Flavor Boil 1gm 15.000 min
Lemon Spice Boil 1.000 oz 15.000 min
Yeast
Name Type Form Amount Stage
WLP007 - Dry English Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.800 gal 162.000 F 152.000 F 60.000 min
Infusion 4.200 gal 183.000 F 167.000 F 10.000 min
Notes
1.00 oz Lemon Zest (Boil 10.0 min) Misc 1.00 gm Seeds of Paradise (Boil 10.0 min) Misc Mash in at 164 degrees pot temp (150)
Mash out at 187 degrees pot temp (169) 70 min boil

 
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Old 06-14-2013, 08:46 PM   #2
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


This is the second recipe Sam Addams more of an APA. Very well balanced and a taste that hangs in your mouth for awhile.
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Old 03-31-2014, 01:28 PM   #3
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Brewed on Sunday with new recipe. Will see how this turns out then I will post.

 
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Old 03-23-2015, 06:28 PM   #4
johnkroll88
Recipes 
 
Mar 2015
Colorado Springs, Colorado
Posts: 4
Liked 1 Times on 1 Posts


Is there an extract conversion for this. I love summer ale but I am fairly new to brewing. I might consider doing this as BIAB but it would be the first time doing it.

 
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Old 05-15-2015, 12:33 AM   #5
fasn1
Recipes 
 
May 2015
Posts: 1

Please cam you helpme this is mi first beer i like to lnow the recipe
Quote:
Originally Posted by shadows69 View Post
Sam Addams Summer Ale clone - American Pale Ale
Brewer Shadows69
Date 05/17/2013
Batch Size 5.779 gal Boil Size 6.673 gal
Boil Time 60.000 min Efficiency 80%
OG 1.050 FG 1.014
ABV 4.7% Bitterness 7.0 IBU (Tinseth)
Color 5.9 srm (Morey) Calories (per 12 oz.) 166

Fermentables
Total grain: 9.750 lbName Type Amount Mashed Late Yield Color
Rahr - 2 Row Malt Grain 6.250 lb Yes No 80% 2.0 srm
Briess - Wheat Malt, White Grain 2.000 lb Yes No 86% 2.6 srm
Cara-Pils/Dextrine Grain 6.000 oz Yes No 72% 2.0 srm
Wheat, Flaked Grain 12.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 60L Grain 6.000 oz Yes No 74% 60.0 srm

Hops
Name Alpha Amount Use Time Form IBU
Hallertau 4.2% 0.450 oz Boil 5.000 min Pellet 1.2
Hallertau 4.2% 0.450 oz Boil 60.000 min Pellet 5.8
Misc
Name Type Use Amount Time
Paradise Seed Flavor Boil 1gm 15.000 min
Lemon Spice Boil 1.000 oz 15.000 min
Yeast
Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.800 gal 162.000 F 152.000 F 60.000 min
Infusion 4.200 gal 183.000 F 167.000 F 10.000 min
Notes
1.00 oz Lemon Zest (Boil 10.0 min)
Misc 1.00 gm Seeds of Paradise (Boil 10.0 min)
Misc Mash in at 164 degrees pot temp (150)
Mash out at 187 degrees pot temp (169) 70 min boil

For Even better balance use this Recipe:
Sam Addams Summer Ale - American Pale Ale ()Brewer Shadows69
Date 04/09/2012
Batch Size 5.653 gal Boil Size 6.547 gal
Boil Time 60.000 min Efficiency 75%
OG 1.053 FG 1.013
ABV 5.2% Bitterness 26.1 IBU (Tinseth)
Color 6.0 srm (Morey) Calories (per 12 oz.) 175

Fermentables
Total grain: 10.719 lbName Type Amount Mashed Late Yield Color
Rahr - 2 Row Malt Grain 6.750 lb Yes No 80% 2.0 srm
Briess - Wheat Malt, White Grain 2.500 lb Yes No 86% 2.6 srm
Cara-Pils/Dextrine Grain 6.000 oz Yes No 72% 2.0 srm
Wheat, Flaked Grain 12.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 60L Grain 5.500 oz Yes No 74% 60.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Hallertau 5% 1.500 oz Boil 60.000 min Pellet 23.0
Hallertau 5% 1.000 oz Boil 5.000 min Pellet 3.1
Misc
Name Type Use Amount Time
Paradise Seed Flavor Boil 1gm 15.000 min
Lemon Spice Boil 1.000 oz 15.000 min
Yeast
Name Type Form Amount Stage
WLP007 - Dry English Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.800 gal 162.000 F 152.000 F 60.000 min
Infusion 4.200 gal 183.000 F 167.000 F 10.000 min
Notes
1.00 oz Lemon Zest (Boil 10.0 min) Misc 1.00 gm Seeds of Paradise (Boil 10.0 min) Misc Mash in at 164 degrees pot temp (150)
Mash out at 187 degrees pot temp (169) 70 min boil

 
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Old 05-26-2015, 06:01 PM   #6
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Not sure what you are asking.

 
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Old 03-25-2016, 11:45 AM   #7
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Brewed 2 weeks ago. Changes made hallertau only at 30mins 2 row briss instead of rahr. No Crystal added. 10 grams of paradise seed. 7 ibu. At an og of 1.052. Color of 4.0 srm.

 
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Old 05-11-2016, 07:18 PM   #8
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Picture as of May 7 2016
File Type: jpg 1462994235972.jpg (84.6 KB, 90 views)

 
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Old 05-11-2016, 07:21 PM   #9
arnobg
Recipes 
 
Aug 2015
Johnson City, TN
Posts: 1,260
Liked 280 Times on 159 Posts


Well how does it compare?

 
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Old 05-11-2016, 09:11 PM   #10
Neptune
Recipes 
 
Aug 2015
Bangor, Maine
Posts: 114
Liked 5 Times on 5 Posts


So is it 10 grams or 1 gram of paradise seed?
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Kegged: Blackberry Blonde - Maine Beer Mo Clone - NEIPA - Foundation Epiphany Clone - Blonde
Primary: - Dark Chaga Amber -

 
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