1. Chemical changes like isomerization and volatilization that bind in or create good & drive off undesirable flavors. Among other things.
2. Bulk aging and bottle aging are both acceptable. I usually do what you outlined.
3. Beer smith 2
4. Hold your nose?
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.