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Old 06-13-2013, 03:11 AM   #1
Apr 2008
South Portland, Maine
Posts: 541
Liked 5 Times on 5 Posts

Looking for the best method for deep cleaning old brass components. Just digging out a few things getting ready to put the brew stand together again and need to do some thorough cleaning on some items.

Also, what is the preferred method of the pickling new brass components.

ps... I'll be happy to convert to SS. Someday I hope.

Madbier's Malt House
On Tap: Hopped up Cream, Madbiers Summer Pale, Madbiers Weizenbock
Kegged: Madbiers Red Ale
Primary: Madbiers Weizen

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Old 06-14-2013, 01:35 AM   #2
Nov 2010
Mahopac, NY
Posts: 2,221
Liked 62 Times on 53 Posts

Bar keepers friend will shine it up like new.
Originally Posted by Bobby_M View Post
Simcoe smells like 10 cats pissing on a pine tree. It's awesome.

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