Looking for the best method for deep cleaning old brass components. Just digging out a few things getting ready to put the brew stand together again and need to do some thorough cleaning on some items.
Also, what is the preferred method of the pickling new brass components.
ps... I'll be happy to convert to SS. Someday I hope.
Madbier's Malt House
On Tap: Hopped up Cream, Madbiers Summer Pale, Madbiers Weizenbock
Kegged: Madbiers Red Ale
Primary: Madbiers Weizen