Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > storing grains
Reply
 
Thread Tools
Old 10-15-2007, 04:51 PM   #1
Brewer#19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Tonawanda, NY
Posts: 70
Default storing grains

i have about 3 bags/types of grains, precrushed, that are left over from previous brews. as i'm only brewing one batch at time these days, the likelihood of using the grains up in subsequent batchs in a relatively short amount of time (month or less) is probably so i'm wondering what's the best way to store the grains. right now i have them all individually sealed in ziploc bags and all of those bags are in one large gallon size bag that is sealed, and they're sitting down in the cabinet tucked away. is this fine or should i be freezing them to increase longevity and/or maintain their best condition? i'm not sure if it would make much of a difference.


__________________
Homebrewing cures working or at least washes it away.
Brewer#19 is offline
 
Reply With Quote
Old 10-16-2007, 02:47 PM   #2
jbreiding
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Orlando
Posts: 278
Liked 7 Times on 5 Posts

Default

frig is ideal and where i have stored cracked grains in the past.
jbreiding is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Storing Crushed Grains Forrest Recipes/Ingredients 3 05-13-2011 01:44 AM
Storing grains question ReverseApacheMaster Beginners Beer Brewing Forum 2 10-07-2009 02:36 AM
Storing spent grains? cavingman All Grain & Partial Mash Brewing 16 03-07-2009 06:38 PM
Storing grains IcaBrew Recipes/Ingredients 2 08-28-2008 05:37 PM
storing bulk grains stale All Grain & Partial Mash Brewing 10 03-26-2007 01:57 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS