Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Another Apfelwein question
Reply
 
Thread Tools
Old 10-15-2007, 03:31 PM   #1
kriso77
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Philadelphia, PA
Posts: 54
Default Another Apfelwein question

I followed EdWort's recipe yesterday. The only pure apple juice I could find with no additives or preservatives listed on the label came from concentrate. I tried to avoid anything with preservatives as I've been told that can stall fermentation. Are there any drawbacks to using a juice that came from concentrate?


kriso77 is offline
 
Reply With Quote
Old 10-15-2007, 03:46 PM   #2
deharris
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Philadelphia, PA
Posts: 109
Default

No, there are no drawbacks to using juice from concentrate. In fact, almost any apple juice you buy from the store including the Tree Top brand recommended by EdWort himself is from concentrate. Also, you are right to avoid preservatives generally - the only accetable preservative is ascorbic acid, which is found in most storebought juices.
deharris is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Apfelwein question IrritableGourmet Wine Making Forum 2 09-10-2009 02:47 PM
just a few Apfelwein Question dagamore Cider Forum 5 03-04-2009 06:11 PM
apfelwein question Surfman Recipes/Ingredients 4 02-22-2008 12:36 AM
yet another apfelwein question nucmed24 Wine Making Forum 4 10-12-2007 02:52 AM
Apfelwein Question.... freeballer Wine Making Forum 6 11-02-2006 04:03 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS