2.5 months is really not enough time for a Duvel or Hennepin clone to condition properly. Those beers need time to do their thing. Will your brew be drinkable at 10 weeks? Absolutely. But will it be at its best? Probably not. FWIW i just finished a glass of my 7.4%abv saison, and at only 8 weeks from the brew date, it's pretty dang tasty. A lighter gravity (og) beer should be a little more forgiving with respect to conditioning time, but not always. Dark beers (stouts, porters, etc...) can also take a while condition properly.
"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde