Originally Posted by mcgeeman
How much flaked corn can be added to a 5gallon batch without tasting that corn flavour? I was thinking around 4oz? I am only looking for the sweetness and smoothness that is added by the corn. I do not want any corn flavour
Four ounces isn't going to do anything for you. At a rate of 10-20% of the grist, depending on the other ingredients, you will get a lighter colored beer with some grainy/sweet slightly corn flavor. Domestic mega brews using corn, such as Miller, have about 45% corn in the recipe.