Cold crash for 2 days would be fine. You may want to take gravity readings on day 8 and 10 to ensure fermentation is complete before crashing it. Risk, if its not, is once you bottle the under fermented beer and let the beer bottle carb at 70*, the yeast will continue to finish the fermentation. This, added to your priming sugar could risk over carbonation and bottle bombs.
If its stable, like I think it will be, your schedule sounds good.