I've never done a Mr. Beer kit so maybe they're calling this something it's not, but didn't you say this was a lager? Lagers shouldn't be fermented at room temp. They should be fermented cold.
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On Tap: Belgstralian White IPA, Bourbon Barrel Conceited Dick, HBC438 SMaSH, Barrel Aged Old Shredsputin, Geest Belgian Golden Strong
Primary 1: Grapefruit IIPA
Primary 2: Shred's Brown Eye Ale
Primary 3: Chocolate Orange Port
Primary 4: California Pinot Noir
Secondary: Ginger-Peach Melomel