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Old 06-11-2013, 02:46 PM   #11
samman64
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Jun 2013
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Quote:
Originally Posted by woozy View Post
You should leave it in room temperature (not fridge) for a week more.

And you put sugar into the bottles, right?


Yes. Someone mentioned corn sugar above. Would that work better than just normal granulated sugar? Should I add more?

 
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Old 06-11-2013, 02:53 PM   #12
Shred
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I've never done a Mr. Beer kit so maybe they're calling this something it's not, but didn't you say this was a lager? Lagers shouldn't be fermented at room temp. They should be fermented cold.
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Old 06-11-2013, 03:09 PM   #13
samman64
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Jun 2013
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Quote:
Originally Posted by woozy View Post
You should leave it in room temperature (not fridge) for a week more.

And you put sugar into the bottles, right?

Thanks

 
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