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Old 10-17-2007, 01:21 PM   #11
Evan!
 
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Last night, I had my dunkelweizen with a roast and some nice gravy. It was perfect.
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Old 10-17-2007, 01:34 PM   #12
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Quote:
Originally Posted by Seabee John
What goes best with bambi?
Thumper!

Wild
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Old 10-17-2007, 01:48 PM   #13
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Quote:
Originally Posted by LouT
Is that a brew kettle on the top of the pile of stuff in your truck bed, on the left?!
Nope! It's a black plastic bucket I put bundgie cords in. But that question led me down a string of thoughts and questions that eventually led to an idea: A mobile brew haus! I have access to an old trailer... the covered kind. How neat would it be to have all your brew gear staged, 100lb propane tank on the front... drive it to your buddies place to brew for the day... then next week to a different place...Hmmmm Sorry for the online daydreaming fellas... it all stems from a conversation with the SWMBO last night... Did you know that there is such a thing as extreme home brewing? Cause the SWMBO thinks I've taken it to the extreme... too much time brewing... too many friends over brewing... too much time on this website... Did I mention my SWMBO doesn't drink beer? Ahhh - this too, shall pass. I hope.
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Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
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Old 10-18-2007, 12:38 PM   #14
LouT
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That mobile brew-mobile would be a classic! I like how you think!
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Old 10-18-2007, 10:23 PM   #15
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I say make sliced tenderloin and sliced heart fried in a skillet with onions, mushrooms and butter. Side of scrambled eggs and an ice cold pilsner.
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Old 10-19-2007, 12:40 AM   #16
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Quote:
Originally Posted by Kieva
I say make sliced tenderloin and sliced heart fried in a skillet with onions, mushrooms and butter. Side of scrambled eggs and an ice cold pilsner.
I think I can do that... Sounds good, and I saved the heart too!
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Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
Primary:empty

 
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Old 10-19-2007, 02:16 AM   #17
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Nice! Good job getting a doe to. Too many people are all about the points and usually don't mount it anyways. IMO doe tastes better, usually it's more tender as well.

 
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Old 10-19-2007, 02:31 AM   #18
Adolphus79
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How is the bambi in MN? I ask because since moving to Maine, I've had some venison from here (not my own, haven't gotten one yet...), and it was really a gamey tasting meat. I grew up in Ohio, and with all the farmland around there, the venison was cornfed, and had the taste of spicey beef.

I think I may have to go back to OH next year and bag one there...

edit: As far as a recipe, see my sig...

 
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Old 10-19-2007, 03:10 AM   #19
Seabee John
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Quote:
Originally Posted by z987k
Nice! Good job getting a doe to. Too many people are all about the points and usually don't mount it anyways. IMO doe tastes better, usually it's more tender as well.
Not me... I hunt the metro area - unlimited antlerless. If it's brown, it's down! I don't think I'd pass up a strong 8 or a 10, but I'm out there for meat and keeping them off the streets.

As far as the taste of the MN deer... wild fed can get gamey at times, but the corn fed deer are the best!
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Quote:
Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
Primary:empty

 
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Old 10-19-2007, 03:52 AM   #20
Bearcat Brewmeister
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At Wynkoop Brewing in Denver, I recently had venison medallions with carmelized scallions and red potatoes. Quite delicious with the stout they recommended pairing with it.
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