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Old 06-09-2013, 03:30 PM   #1
markus2982
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Nov 2012
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So, I just bout Beersmith Mobile 2 days ago and I have been putting in my recipes (first time using it. Will probably get the desktop version I the future). I am currently trying to add a cider recipe I have used. I found a good way to add apple juice but I am alittle stuck on the concentrate. I add 3 cans of concentrate to the brew. Does anyone have a good way of adding it? I added the juice as a sugar so was thinking I should do that with the concentrate.

Would I just take a sample of concentrate and measure the SG? Are there standard numbers? Any help/direction is appreciated.



 
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Old 06-11-2013, 04:37 PM   #2
clarksc4
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Jun 2013
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Apple juice concentrate may be to viscous to take a reading. Try diluting it 50-50 and then double your reading.



 
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Old 06-12-2013, 05:05 PM   #3
HopOnHops
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May 2012
Inglewood, Ca
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The can of juice tells you the sugar content and the volume. You can calculate the concentration in g/L and use a table like (http://www.brsquared.org/wine/CalcInfo/HydSugAl.htm) to interpolate your SG. It might not be 100% but its a starting point

 
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Old 06-12-2013, 07:06 PM   #4
markus2982
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Nov 2012
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Thanks for all the info!

 
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