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Old 10-17-2007, 02:02 PM   #11
BrewDey
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Mar 2007
Cincinnati
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I've found that lots of the time it tastes worse after 1-2 weeks in the bottle than it does right out of the bottling bucket (flat). Seems like it takes another couple of weeks for the yeast to finish carbing it up, and soaking up all the bi-products-then the intended flavors really come through and it's carbed as well.



 
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Old 10-17-2007, 03:48 PM   #12
Donasay
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Oct 2007
Boston
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Is it like sucking on an old tea bag? is it like vinnegar? depending on the taste of it there are plenty of explanations.
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