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Home Brew Forums > Food and Beverage > Cooking & Pairing > Charcoal or Propane?
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Old 12-04-2007, 01:08 AM   #91
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What? Seriously, nobody mentioned this?

*dodges burning lump coal thrown in his direction

I have to admit I do use one of these guys every now and then, but I don't have a patio, porch, or garage, so my choices are pretty limited . My folks at home love to grill with briquettes on a weber, though. Those towers are indeed great for getting them started.

EDIT: And geebus those eggs are pricey! It's just high-temp ceramic! Those guys know how to successfully run a high-margin business, looks like .

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Old 12-04-2007, 01:26 AM   #92
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Anytime I cook something in propare it reminds me of a household furnace. I use charchol despite the fact it is a PITA and more expensive. Just like I homebrew rather than buy BMC. Some will say that's apples to oranges, but heck that's my take.

Every little thing is gonna be alright.

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Old 04-15-2008, 07:12 PM   #93
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Ah. YOu guys got me all worked up for an Egg. Then I saw the price. Sorry, but that is VERY unrealistic for me. Perhaps if I recieved an inheritance someday...

My plain jane gas grill works pretty good for my grilling needs. But, I think I may be spoiled now, after reading up on the egg, and seeing all that tender and delicious food being cooked on it.
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Old 04-15-2008, 08:16 PM   #94
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You want to get one at an eggfest. You will usually save $200+ that way.
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Old 04-15-2008, 08:20 PM   #95
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7 year old POS propane grill here. It's definitely seen better days and needs to be replaced. I am actually looking forward to scalping the starters and the side burner off of it for the brew rig.

Haven't decided on a replacement for it yet.
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Old 04-15-2008, 08:25 PM   #96
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EdWort, you are torturing me!

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