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Old 06-08-2013, 06:17 PM   #1
Mar 2012
Greensboro, NC
Posts: 111
Liked 8 Times on 7 Posts

Ok, I've learned over the last year of brewing not to drink (too much) on a brew day. I deliberately start the day sober and will not partake until the grains are in sach's rest.

So, while perfectly sober, I set up a tote with 5G of water and forgot to put Starsan in it. The entire day, I 'sanitized' various items with tap water. My thermometer (over and over again), brew paddle, mash tun, hops packets, air lock and finally fermenting bucket.

Not one item, the entire day was sanitized.

That was one week ago. This unsanitized IPA is still sitting in my ferm chamber. I can either dump it or I can secondary next week with additional hopping in three weeks.

What do you think? Should I dump or carry on?

I'm worried about infection, permanently infecting my primary bucket, getting sick when I drink the IPA, giving my friends diarrhea.

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Old 06-08-2013, 06:19 PM   #2
Rys06Tbss's Avatar
Apr 2011
Yorkville, Illinois
Posts: 375
Liked 18 Times on 13 Posts

Is it infected? Ride it out and see what happens. If it looks smells and tastes normal why not continue
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Old 06-08-2013, 06:19 PM   #3
Jun 2011
Chehalis, WA
Posts: 449
Liked 79 Times on 49 Posts

I'd see it through, you are not out anything at this point, might as well see how it turns out.

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Old 06-08-2013, 06:21 PM   #4
SavoryChef's Avatar
Feb 2012
Sparks, NV
Posts: 1,009
Liked 148 Times on 98 Posts

Taste it, if its infected it won't taste like good beer.

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Old 06-08-2013, 06:28 PM   #5
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IslandLizard's Avatar
Jan 2013
Pasadena, MD
Posts: 6,532
Liked 1116 Times on 950 Posts

Damn, that sucks. Changing routines overnight always complicates matters.
What puzzles me is that the lack of foam didn't tip you off. And there is a certain smell to Starsan too when you get it on your hands.

Did you look inside yet, check the progress, and see if there are any fuzzies growing in it? Take a sample with sanitized equipment? Maybe it's just OK.

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Old 06-08-2013, 06:30 PM   #6
Mar 2012
Greensboro, NC
Posts: 111
Liked 8 Times on 7 Posts

Didn't even think about the foam until I transferred the 'sanitizer' from the tote to a carboy for use in the next brew session.

Funny, no bubbles? Noooo!

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Old 06-08-2013, 06:34 PM   #7
May 2012
Portland, OR
Posts: 1,267
Liked 232 Times on 185 Posts

I bet it won't be infected, if things were clean before being sanitized. I'm always surprised how much boneheadedness my beers tolerate.
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Old 06-08-2013, 11:03 PM   #8
Oct 2008
Posts: 108
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Drink it fast...

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Old 06-08-2013, 11:11 PM   #9
BigFloyd's Avatar
Dec 2012
Tyler, Texas
Posts: 5,265
Liked 760 Times on 652 Posts

Did you pitch a healthy amount of yeast? Perhaps they'll get in there, size up those little bacterial b-tards and kick their butts.
Good Temp Control -----> Happy Yeast ------> Tasty Brew

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Old 06-09-2013, 12:01 AM   #10
Nov 2010
Solway, MN
Posts: 9,525
Liked 1676 Times on 1331 Posts

Did you know that back in the 1500's they made beer without airlocks or sanitizer and didn't even know what made it ferment and they drank it because it was safer than water? Why worry?

Now about the other issue, it has been mentioned that nobody has posted a picture of infected beer in the primary. All the infections posted seem to be in the secondary. Are you sure you want to move your beer to secondary to dry hop? Dry hopping works in the primary fermenter just fine as long as you wait until all fermentation activity is done.

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