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Old 12-09-2005, 07:17 PM   #11
DeRoux's Broux
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sam,
here's all he told me:
Hello again Brian.

Our worts are heated by pumping(circulating) the liquid over a series of coils which contain within them a gas fired flame.As the worts pass over the heated surface of the pipe the temperature of the wort gradually rises to boiling point.There are many designs throughout the world based on this principle.

Happy Brewing!

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George.

yea. tell orfy to go to Belhaven rather than Pisa!


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Old 12-09-2005, 08:53 PM   #12
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(QUOTE)It might also be because my tastebuds were burned up from a 200+ IBU beer that we tried at our buddy's house before we left for the restaurant. (QUOTE)

any way you can get that recipe??? you know i love me some hops!!!!!


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Old 12-10-2005, 12:46 AM   #13
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Quote:
Originally Posted by Sam75
I wonder what a "direct fired external shell and tube wort boiler" is? I think I'll just used peated malt.
I think the explanation is in here
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Old 12-10-2005, 01:51 PM   #14
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whoa! thanks cheesefood. nice bit-o info!!!!
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Old 12-10-2005, 10:59 PM   #15
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Quote:
Originally Posted by justbrewit
(QUOTE)It might also be because my tastebuds were burned up from a 200+ IBU beer that we tried at our buddy's house before we left for the restaurant. (QUOTE)

any way you can get that recipe??? you know i love me some hops!!!!!
Brew it up to an SG of about 1.090, and add 2 lbs of hops for a 5 gal batch. I think he used a blend of Amarillo, Centennial, and Simcoe. He used a Canadian ale yeast.
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Old 12-28-2005, 01:40 PM   #16
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Quote:
Originally Posted by Sam75
Brew it up to an SG of about 1.090, and add 2 lbs of hops for a 5 gal batch. I think he used a blend of Amarillo, Centennial, and Simcoe. He used a Canadian ale yeast.
Wow.....he gave me some of this stuff in some bottles and I had another one last night. For 200 IBUs it sure is smooth.

Extreme brewing? On New Year's this same guy is brewing up a single malt barleywine. He is using an entire 50 lb. bag of 2-row. Blows my mind.
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Old 12-28-2005, 01:52 PM   #17
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Quote:
Originally Posted by ORRELSE
Wow.....he gave me some of this stuff in some bottles and I had another one last night. For 200 IBUs it sure is smooth.

Extreme brewing? On New Year's this same guy is brewing up a single malt barleywine. He is using an entire 50 lb. bag of 2-row. Blows my mind.
... are we still talking a 5 gallon batch?
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Old 12-28-2005, 02:06 PM   #18
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Quote:
Originally Posted by LupusUmbrus
... are we still talking a 5 gallon batch?
I think the barleywine is going to be a 10 gallon batch. I ran it through Promash for giggles... OG=1.135!!!!

He is going to use the second runnings to do an IPA (or maybe a double IPA) depending on the gravity he gets.
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Old 12-28-2005, 03:53 PM   #19
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Ah, okay, that's a bit more believable Still going to be some crazy strong stuff though


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