Beer trek.... - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Beer trek....

Reply
 
Thread Tools
Old 12-09-2005, 07:17 PM   #11
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


sam,
here's all he told me:
Hello again Brian.

Our worts are heated by pumping(circulating) the liquid over a series of coils which contain within them a gas fired flame.As the worts pass over the heated surface of the pipe the temperature of the wort gradually rises to boiling point.There are many designs throughout the world based on this principle.

Happy Brewing!

Regards,

George.

yea. tell orfy to go to Belhaven rather than Pisa!
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 12-09-2005, 08:53 PM   #12
justbrewit
Zythos Conisseur
HBT_LIFETIMESUPPORTER.png
 
justbrewit's Avatar
Recipes 
 
Oct 2005
tracy, ca
Posts: 596
Liked 1 Times on 1 Posts


(QUOTE)It might also be because my tastebuds were burned up from a 200+ IBU beer that we tried at our buddy's house before we left for the restaurant. (QUOTE)

any way you can get that recipe??? you know i love me some hops!!!!!
__________________
UNDER THE STAIRS BREWERY AND MEADERY

2.5 gal cantalope mead
5.5 gal coconut milk mead


 
Reply With Quote
Old 12-10-2005, 12:46 AM   #13
Cheesefood
Recipes 
 
Jul 2005
Poo-Poo Land
Posts: 6,748
Liked 42 Times on 29 Posts


Quote:
Originally Posted by Sam75
I wonder what a "direct fired external shell and tube wort boiler" is? I think I'll just used peated malt.
I think the explanation is in here
__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.



 
Reply With Quote
Old 12-10-2005, 01:51 PM   #14
DeRoux's Broux
 
DeRoux's Broux's Avatar
Recipes 
 
Nov 2004
Beaumont, Texas
Posts: 2,959
Liked 6 Times on 4 Posts


whoa! thanks cheesefood. nice bit-o info!!!!
__________________
Cheers!
DeRoux's Broux

 
Reply With Quote
Old 12-10-2005, 10:59 PM   #15
SwAMi75
 
SwAMi75's Avatar
Recipes 
 
Mar 2005
Midwest City, OK
Posts: 2,478
Liked 7 Times on 7 Posts


Quote:
Originally Posted by justbrewit
(QUOTE)It might also be because my tastebuds were burned up from a 200+ IBU beer that we tried at our buddy's house before we left for the restaurant. (QUOTE)

any way you can get that recipe??? you know i love me some hops!!!!!
Brew it up to an SG of about 1.090, and add 2 lbs of hops for a 5 gal batch. I think he used a blend of Amarillo, Centennial, and Simcoe. He used a Canadian ale yeast.
__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long


 
Reply With Quote
Old 12-28-2005, 01:40 PM   #16
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 88 Times on 70 Posts


Quote:
Originally Posted by Sam75
Brew it up to an SG of about 1.090, and add 2 lbs of hops for a 5 gal batch. I think he used a blend of Amarillo, Centennial, and Simcoe. He used a Canadian ale yeast.
Wow.....he gave me some of this stuff in some bottles and I had another one last night. For 200 IBUs it sure is smooth.

Extreme brewing? On New Year's this same guy is brewing up a single malt barleywine. He is using an entire 50 lb. bag of 2-row. Blows my mind.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 12-28-2005, 01:52 PM   #17
Darth Konvel
 
Darth Konvel's Avatar
Recipes 
 
Sep 2005
Columbus, OH
Posts: 1,033
Liked 1 Times on 1 Posts


Quote:
Originally Posted by ORRELSE
Wow.....he gave me some of this stuff in some bottles and I had another one last night. For 200 IBUs it sure is smooth.

Extreme brewing? On New Year's this same guy is brewing up a single malt barleywine. He is using an entire 50 lb. bag of 2-row. Blows my mind.
... are we still talking a 5 gallon batch?
__________________
-LupusUmbrus
Up Next: ???



 
Reply With Quote
Old 12-28-2005, 02:06 PM   #18
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 88 Times on 70 Posts


Quote:
Originally Posted by LupusUmbrus
... are we still talking a 5 gallon batch?
I think the barleywine is going to be a 10 gallon batch. I ran it through Promash for giggles... OG=1.135!!!!

He is going to use the second runnings to do an IPA (or maybe a double IPA) depending on the gravity he gets.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 12-28-2005, 03:53 PM   #19
Darth Konvel
 
Darth Konvel's Avatar
Recipes 
 
Sep 2005
Columbus, OH
Posts: 1,033
Liked 1 Times on 1 Posts


Ah, okay, that's a bit more believable Still going to be some crazy strong stuff though
__________________
-LupusUmbrus
Up Next: ???



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Atlanta 08/29/09 - 09/01/09 olllllo's Alegust Beer Trek Part III olllllo South East Homebrew Forum 48 09-02-2009 06:14 PM
Portland Friday Night 08/14/09 olllllo's Alegust Beer Trek Part I olllllo North West Homebrew Forum 29 09-02-2009 04:12 AM
SOCAL San Diego Stone 13th 08/20/09 - 08/25/09 olllllo's Alegust Beer Trek Part II olllllo South West Homebrew Forum 25 08-27-2009 06:46 PM
Just saw Star Trek TheFlyingSparge General Chit Chat 20 06-08-2009 12:16 AM
Cool...little vacation and a nice beer trek Dude Commercial Brew Discussion 2 09-17-2006 08:54 PM


Forum Jump