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Old 06-07-2013, 02:53 PM   #1
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Join Date: Apr 2013
Posts: 9
Default Spitfire Ale Clone

Recipe Type: All Grain
Yeast: Safale s-04
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 5 days @ 19c
Secondary Fermentation (# of Days & Temp): 4 days @ 19c
Tasting Notes: Hoppy Ale



3500g Maris Otter
410g Amber Malt
370g Crystal Malt
370g Torrefied Wheat
180g Wheat Malt


1oz East Kent Goldings (60 min)
1oz Target (60 Min
1/2oz East Kent Goldings (15min)
1/2oz East Kent Goldings (dry hop)

Mash all malts at 65c for one hour in 3.75 gallons of water.
Sparge as usual.
Boil for one hour with hop additions, irish moss is up to you (i don't use it).
chill, pitch yeast.
Dry hop in secondary for 3 to 7 days.
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