How many of the BJCP Sub-Styles have you brewed? - Home Brew Forums

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Old 06-07-2013, 01:40 PM   #1
Xpertskir
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May 2012
Morgantown, Wv
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1. LIGHT LAGER
A. Lite American Lager
B. Standard American Lager
C. Premium American Lager
D. Munich Helles
E. Dortmunder Export

2. PILSNER
A. German Pilsner (Pils)
B. Bohemian Pilsener
C. Classic American Pilsner


3. EUROPEAN AMBER LAGER
A. Vienna Lager
B. Oktoberfest/Märzen

4. DARK LAGER
A. Dark American Lager
B. Munich Dunkel
C. Schwarzbier

5. BOCK
A. Maibock/Helles Bock
B. Traditional Bock
C. Doppelbock
D. Eisbock

6. LIGHT HYBRID BEER
A. Cream Ale
B. Blonde Ale
C. Kölsch
D. American Wheat or Rye Beer*

7. AMBER HYBRID BEER
A. North German Altbier
B. California Common Beer
C. Düsseldorf Altbier

8. ENGLISH PALE ALE
A. Standard/Ordinary Bitter
B. Special/Best/Premium Bitter
C. Extra Special/Strong Bitter

9. SCOTTISH AND IRISH ALE
A. Scottish Light 60/-
B. Scottish Heavy 70/-
C. Scottish Export 80/-
D. Irish Red Ale
E. Strong Scotch Ale

10. AMERICAN ALE
A. American Pale Ale
B. American Amber Ale
C. American Brown Ale

11. ENGLISH BROWN ALE
A. Mild
B. Southern English Brown Ale
C. Northern English Brown Ale


12. PORTER
A. Brown Porter
B. Robust Porter
C. Baltic Porter

13. STOUT
A. Dry Stout
B. Sweet Stout
C. Oatmeal Stout
D. Foreign Extra Stout
E. American Stout
F. Imperial Stout

14. INDIA PALE ALE (IPA)
A. English IPA
B. American IPA
C. Imperial IPA


15. GERMAN WHEAT & RYE BEER
A. Weizen/Weissbier
B. Dunkelweizen
C. Weizenbock
D. Roggenbier (German Rye Beer)

16. BELGIAN AND FRENCH ALE
A. Witbier
B. Belgian Pale Ale
C. Saison
D. Bière de Garde
E. Belgian Specialty Ale*

17. SOUR ALE
A. Berliner Weisse
B. Flanders Red Ale
C. Flanders Brown Ale/Oud Bruin
D. Straight (Unblended) Lambic
E. Gueuze
F. Fruit Lambic*

18. BELGIAN STRONG ALE
A. Belgian Blond Ale
B. Belgian Dubbel
C. Belgian Tripel
D. Belgian Golden Strong Ale
E. Belgian Dark Strong Ale

19. STRONG ALE
A. Old Ale
B. English Barleywine
C. American Barleywine

20. FRUIT BEER*

21. SPICE/HERB/VEGETABLE BEER*
A. Spice, Herb, or Vegetable Beer*
B. Christmas/Winter Specialty Spiced Beer*

22. SMOKE-FLAVORED & WOOD-AGED BEER
A. Classic Rauchbier
B. Other Smoked Beer*
C. Wood-Aged Beer*

23. SPECIALTY BEER*


Out of the 80?

Curious to see how much people brew around.

Only 18 here, I brew a lot of the same styles.

 
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Old 06-07-2013, 02:48 PM   #2

Thirty-six.

Edit: Oops, missed a few. Forty-three. Hope to cover off quite a few more in the next year or so.
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Old 06-07-2013, 03:24 PM   #3
Turner5
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Mar 2011
Fort Collins, Colorado
Posts: 72
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I've done 25. Not sure that'll grow too much either since I've brewed most of the styles I like to drink.

 
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Old 06-07-2013, 04:42 PM   #4
Phunhog
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Sep 2008
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Wow...31 different styles here.
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Old 06-07-2013, 05:23 PM   #5
jeffjm
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Aug 2010
St. Louis, Missouri
Posts: 439
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Quote:
Originally Posted by osagedr View Post
Thirty-six.

Edit: Oops, missed a few. Forty-three. Hope to cover off quite a few more in the next year or so.
43 here as well, and looking to try more - but there are a fair number that I don't expect to brew again.
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Old 06-07-2013, 06:01 PM   #6
Brewmech
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Aug 2010
Tampa
Posts: 147
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15 so far.

 
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Old 06-07-2013, 06:04 PM   #7
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,224
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Quote:
Originally Posted by jeffjm View Post
43 here as well, and looking to try more - but there are a fair number that I don't expect to brew again.

Ditto, and there will be some I never brew.

Im actually adding 3 more in the next 7-10 days.

 
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Old 06-07-2013, 06:43 PM   #8
taalhiker
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Jan 2009
Posts: 77
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35 sub-styles covered in ~90 batches.

 
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Old 06-07-2013, 06:56 PM   #9
wailingguitar
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Oct 2011
Florence, Alabama
Posts: 1,653
Liked 116 Times on 98 Posts


37 that I could remember from the list, probably forgetting a couple
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Old 06-07-2013, 07:46 PM   #10
The_Professor
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Apr 2010
Calif, USA
Posts: 224
Liked 15 Times on 14 Posts


Looks like about 21 sub-styles for me.
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