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Old 10-14-2007, 04:32 PM   #1
Orfy
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Does any one make there own pasta.
What recipe, tools do you use.

I do every month or so.





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Old 10-14-2007, 04:34 PM   #2
Orfy
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Old 10-14-2007, 04:55 PM   #3
elkdog
 
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Oh man does that look good. I made ravioli once before, but it didn't turn out too well. I've got a better kitchen and better patience now than I did then, so I should try again.
Do you cook them all immediately, or freeze some for the ultimate quick meal later?

 
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Old 10-14-2007, 05:02 PM   #4
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Wow! Looks great! Could you share the recipe for the pasta?
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Old 10-14-2007, 05:08 PM   #5
Orfy
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Pasta flour (00), water.


I sometimes add spinach, pepper or basil. This one's go a little pepper.
The filling is just red onion and goats cheese.

people sometimes add egg but I never have.


http://www.bbc.co.uk/food/recipes/da...ugh_3067.shtml
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Old 10-14-2007, 06:44 PM   #6
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Thanks, Orfy.
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Old 10-14-2007, 08:11 PM   #7
david_42
 
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I did pasta way back, but lost my interest in cooking about 15 years ago. Just isn't fun for one.
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Old 10-14-2007, 08:46 PM   #8
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I haven't made pasta in a while, but I'll have to give these a try -- they look really good!

Do you prefer them with any kind of sauce/butter/etc., or just plain?

Edit -- PS, I was going to say your goat cheese was expired, but then I looked at the Exif data and realized they were older pictures


 
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Old 10-15-2007, 05:21 AM   #9
Orfy
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I serve these with a little olive oil because they have there own sauce.
I'll usually knock up a quick tomato sauce for plainer pasta.


I did a batch last night. Didn't take pictures, the pictures are from the first time I did it.
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