Ideal fermentation temperature range is 59 - 68 degrees. As long as you have somewhere you can maintain those temps, I say go for it.
I have used SafAle S-04 with success.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.