Since it is cold in my basement right now, I be thinkin' about lagerin'. And one lager that I especially like is the good old Sammy Adams. I like the lighter body that is still really flavorfull, with good hopiness, etc. Any recipe ideas? I'm looking to to an all grain version, but if you have extract ideas, I can probably translate them fine. Even if you have a good idea which kinds of hops to use, or what yeast might work best, lemmy know.
Thanks - D
O, guid ale comes, and guid ale goes,
Guid ale gars me sell my hose,
Sell my hose, and pawn my shoon -
Guid ale keeps my heart aboon! -- Robert Burns