American IPA Summertime (Session IPA) - Home Brew Forums
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Old 06-06-2013, 02:16 AM   #1
Zoidberg
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Jan 2013
Posts: 318
Liked 37 Times on 31 Posts


Recipe Type: Partial Mash   
Yeast: Nottignham Dry   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.009   
IBU: 40.9   
Boiling Time (Minutes): 60   
Color: 5.5   
Primary Fermentation (# of Days & Temp): 7 Days 68F   
Secondary Fermentation (# of Days & Temp): 7 Days 68F   
Tasting Notes: Light and crisp with a great bright white foam. Smooth bitterness and a great hopnose   

Mash:

6 lbs Pale Malt (2 Row) US (2.0 SRM)
12.0 oz Vienna Malt (3.5 SRM) Grain
12.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 30L (30.0 SRM)

Boil:

0.35 oz Columbus (Tomahawk) [14.50 %] - Boil 60.0 min
0.50 oz Centennial [8.70 %] - Boil 35.0 min
0.50 oz Cascade [7.30 %] - Boil 20.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1 lbs 8.0 oz Extra Light Dry Extract [Boil for8 min](3.0 SRM) Dry Extract
0.50 oz Centennial [10.00 %] - Aroma Steep 20.0 min
0.50 oz Cascade [4.70 %] - Aroma Steep 20.0 min

In Secondary: after 7 days in primary

0.50 tsp Gelatin (Secondary)
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days
0.50 oz Summit [15.80 %] - Dry Hop 7.0 Days

Yeast:

1 Package of Nottignham (rehydrated)

This is my favorite brew to date. Light crisp and a hop flavor that is hard to match. I'm a big fan of session IPAs and this, to me, is better than any commercial kind I've tried.

It's only a partial mash and partial boil (4 gallon boil volume) because of my equipment limitations, this could easily be upped to a 5 gallon AG full boil by dropping the DME and upping the pale US. By the same not, drop the pale US and up the extra light DME to equal same OG and a simple extract recipe is made.


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Drinking - Green Tea Ale, Zythos Ale, BM' Red Hook ESB Clone, SMaSH GP and Cascade IPA, Jalapeno IPA, Black Eye Rye, Yoopers House Pale, Washington's Small Beer
Aging - Oaked Vanilla Java Porter, The Great Pumpkin Ale, Mosaic IPA
Fermenting - American Barleywine (Don't Open 'Til Doomsday), Clementine Wheat

 
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Old 07-24-2013, 03:57 PM   #2
Zoidberg
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Jan 2013
Posts: 318
Liked 37 Times on 31 Posts


Here's a pic. This beer is already gone btw. Delicious on the lake. Side by side with Founders All Day and Atwaters Grand Circus. More than just I agreed that Summertime was a much better light IPA.


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Drinking - Green Tea Ale, Zythos Ale, BM' Red Hook ESB Clone, SMaSH GP and Cascade IPA, Jalapeno IPA, Black Eye Rye, Yoopers House Pale, Washington's Small Beer
Aging - Oaked Vanilla Java Porter, The Great Pumpkin Ale, Mosaic IPA
Fermenting - American Barleywine (Don't Open 'Til Doomsday), Clementine Wheat

 
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Old 08-08-2013, 05:33 PM   #3
pingsc
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Jul 2013
Posts: 1

This recipe looks perfect for my next batch. Reading your notes I did have a few questions:

What was your mash schedule/temp/water volume?
Did you sparge at all?
With an original boil volume of 4g, how much additional water did you add to arrive at 5g?

 
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Old 08-08-2013, 05:39 PM   #4
chad_
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Jun 2013
Posts: 114
Liked 10 Times on 8 Posts


Thats 5.5% right? Isn't that a little high for a session beer? I'm not sure though. Looks like a delicious beer!!
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Pimary #1: Trippel
Primary #2: Summer Berliner Weisse
Primary #3: Belgian Quad
Souring: Sour Red, Sour White, Sour Black, Saison brett, Farmhouse Saison
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Waiting: Dubbel, Belma Pale, Dark Saison

 
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Old 08-09-2013, 01:48 PM   #5
Zoidberg
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Jan 2013
Posts: 318
Liked 37 Times on 31 Posts


@pingsc

My strike temperature was 170.

I heat in a 4 gallon kettle and pour into a 5 gallon once up to temp. So the bottom does not scorch.

Target mash temp for this brew in 150 for a dry finish.

For my set up with 8 lbs of grain. I use 2.25 gallons of water for both the mash and the sparge.

I sparge through a 5 gallon bucket with holes drilled in it into my 6.5 gallon fermentor or bottling bucket.

I typically do my hour boil of 4 gallons and end with ~3.25gallons, so I top off with about 1.75 gallons of near frozen distilled water. After cooling for ~30 minutes in an ice bath.

@chad_

Yes it was 5.5 which is perfect for this beer although I was aiming for about 5%. I overshot my normal efficiency (got 66%, normally around 63 at the time) Currently I'm able to hit 71% with this set up . Also, my yeast worked slightly harder than expected. 5.5 is by no means a normal IPA so I still call is a sessionable.


__________________
Drinking - Green Tea Ale, Zythos Ale, BM' Red Hook ESB Clone, SMaSH GP and Cascade IPA, Jalapeno IPA, Black Eye Rye, Yoopers House Pale, Washington's Small Beer
Aging - Oaked Vanilla Java Porter, The Great Pumpkin Ale, Mosaic IPA
Fermenting - American Barleywine (Don't Open 'Til Doomsday), Clementine Wheat

 
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