Thank you for the input. Much appreciated. I am using a chest freezer to ferment in but didn' t have a temp controller and was adjusting manually. I ordered a johnson duel controller a few days ago, so i shouldnt have that issue anymore. In the mean time ill let the graff get some age on it and see how it changes.
I did however find a way to cheat and back sweetened the graff with a shot of the unfermented cider i used as the base. I poored a jigger in the bottom of a mug and topped it off with brewed cider. The results, to my suprise, were actually quite good. It sweetened it just enough to cut the tartness. Cheating i know, but resulted in what i was hoping for in the first place.