Originally Posted by Hammy71
Agreed, looks great....but I'm a fan of dry hopping too.
We did an experiment of a single hopped citra beer at my local homebrew club where one part of the beer was just flameout/wirlpool and the other half was dry hopped.
The taste and aroma was HUGE between the two. The dry hopped version was a majority favorite of the too.
I personally think any APA/IPA should be dry hopped.