Spicing my Apfelwein - Page 2 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Spicing my Apfelwein
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 10-16-2007, 04:21 AM   #11
Feedback Score: 0 reviews
homebrewer_99's Avatar
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,781
Liked 123 Times on 95 Posts
Likes Given: 1


Well tonight I added another can of Apple concentrate (straight from the container), 1.5 C dark brown sugar and Splenda (1/2 C).

The flavor changed a little. I'll give it time to blend a bit before sampling.

HB Bill
homebrewer_99 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicing up EdWort's Apfelwein GinAndCoffee General Beer Discussion 5 11-02-2009 12:12 AM
extract IPA: spicing it up wwwdotcomdotnet Recipes/Ingredients 7 04-19-2009 05:22 AM
Spicing up an IPA shot0rum247 Recipes/Ingredients 9 08-11-2008 12:12 AM
Spicing Beer Go Gators General Beer Discussion 7 02-26-2008 04:50 PM
Spicing Amounts AndrewKemendo Recipes/Ingredients 8 10-03-2007 04:36 PM

Forum Jump