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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Spicing my Apfelwein
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Old 10-16-2007, 04:21 AM   #11
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Well tonight I added another can of Apple concentrate (straight from the container), 1.5 C dark brown sugar and Splenda (1/2 C).

The flavor changed a little. I'll give it time to blend a bit before sampling.

HB Bill
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