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Old 10-16-2007, 04:21 AM   #11
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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Well tonight I added another can of Apple concentrate (straight from the container), 1.5 C dark brown sugar and Splenda (1/2 C).

The flavor changed a little. I'll give it time to blend a bit before sampling.
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