Originally Posted by demerson87
Should I wait until fermentation has slowed? I see a lot of recipes that says move after 3 days. Today is day 3 for me and it is in the height of its activity.
Yup, let that thing finish. I personally never take a beer from primary until the activity has stopped. Unless its a rather big beer, then they will usually continue to ferment into the secondary for a few days, even after the majority of fermenting has completed in primary. Only downside to leaving in your primary longer than 14 days, is the chance you could create an off flavor.
Also a +1 to racking onto a puree, I did an apple cream ale last year that way. It was super yummy!