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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > secondary fermentation
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Old 06-02-2013, 08:53 PM   #1
davaflav
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Default secondary fermentation

I usually bottle up about 3 cups of finished product (8 day fermentation) with a quarter cup of whatever fresh juice/fruit i intend to flavor it with. how long should i store this in an airtight bottle (grolsch style bottles) prior or refrigeration?
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Old 06-02-2013, 09:10 PM   #2
kingogames
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2-3 days at room temp is about right for me.
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Old 06-03-2013, 08:42 PM   #3
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Quote:
Originally Posted by kingogames
2-3 days at room temp is about right for me.
do you get plenty of carbonation?
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Old 06-04-2013, 01:26 AM   #4
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Not a huge amount, but enough for me. It's bubbly enough I think.
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