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Old 06-02-2013, 01:34 PM   #1
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 618
Liked 28 Times on 23 Posts


Recipe Type: All Grain   
Yeast: Wlp008   
Batch Size (Gallons): 5   
Original Gravity: 1.044   
Final Gravity: 1.012   
IBU: 20.8   
Boiling Time (Minutes): 90   
Color: 3   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7 Cold   
Tasting Notes: Reminds me of Sam Adams Pale Ale   

Sam Adams Pale Ale Clone - Blonde Ale
Brewer Shadows69
Date 05/04/2013
Batch Size 5.500 gal Boil Size 6.394 gal
Boil Time 60.000 min Efficiency 90%
OG 1.044 FG 1.012
ABV 4.2% Bitterness 20.8 IBU (Tinseth)
Color 3.0 srm (Morey) Calories (per 12 oz.) 147
Fermentables
Total grain: 8.375 lbName Type Amount Mashed Late Yield Color
Rahr - 2 Row Malt Grain 5.500 lb Yes No 80% 2.0 srm
Corn, Flaked Grain 1.250 lb Yes No 80% 1.0 srm
Rice Hulls Adjunct 16.000 oz Yes No 0% 0.0 srm
Caramel/Crystal Malt - 10L Grain 2.000 oz Yes No 75% 10.0 srm
Briess - Vienna Malt Grain 8.000 oz Yes No 78% 3.5 srm
Hops
Name Alpha Amount Use Time Form IBU
Willamette 4.9% 0.500 oz Boil 60.000 min Pellet 8.3
Tettnang 4.8% 1.000 oz Boil 30.000 min Pellet 12.5
Yeast
Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale

I made this and if you want Sam Adams pale ale this is what it reminds me of.

 
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