I have been using the white labs yeasts exclusively for the past few years with mostly good results. Although, I have now had to seperate batches go south on me when I have used the London Ale yeast. Has anyone else had any problems with that strain? Just curious, thanks.
Irish Hills Brewery
Primary #1 - Apfelwine #1
Primary #2 -
On Tap - Abbey Road ESB
Next up - Belgian Dark Strong, Apfelwine