Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > London Ale Yeast
Reply
 
Thread Tools
Old 10-13-2007, 05:40 AM   #1
surfbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: SLO County, CA
Posts: 290
Default London Ale Yeast

Howdy folks,

I have been using the white labs yeasts exclusively for the past few years with mostly good results. Although, I have now had to seperate batches go south on me when I have used the London Ale yeast. Has anyone else had any problems with that strain? Just curious, thanks.

Cheers


__________________
Irish Hills Brewery

Primary #1 - Apfelwine #1
Primary #2 -

Conditioning -

On Tap - Abbey Road ESB
Liquid Amber

Next up - Belgian Dark Strong, Apfelwine
surfbrewer is offline
 
Reply With Quote
Old 10-23-2007, 02:31 AM   #2
gmal1
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2006
Posts: 15
Default

Unless something "happened" to your yeast before you used, it should be fine. I have an empty vial here from a batch of English style ale, and it came out just fine. What do you mean "went south"? what happened?
I do always make a starter- boil about 2 gms malt extract in 600 ml water, add yeast when cool. Thats it. 18 hours later, pitch. Fair bubbling 2-3 days (same as every recipe I make). Tasted just fine, very popular with my friends.
gmal1 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pale Ale with 1028 London Yeast Toby2 Beginners Beer Brewing Forum 1 09-28-2009 10:51 PM
Has anyone used London Ale Yeast at 60 degrees? RoseburgBrewer General Techniques 1 07-09-2008 06:42 AM
Using London Ale Yeast, London Water Profile Necessary? killerhertz General Techniques 1 03-27-2008 10:49 PM
London Yeast jagg All Grain & Partial Mash Brewing 4 03-09-2007 03:02 PM
1968 London ESB Ale Yeast Exo Recipes/Ingredients 4 08-02-2006 09:00 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS