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Old 10-12-2007, 04:08 PM   #1
Aiko
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Aug 2007
Arlington, Texas
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We just recently boiled up a few pounds of mud-bugs (crayfish for you Northerner's), and were eating the spicy little devils, and when the heat hit I ran for some beers I had brewed last month. I did a good ol'e German Hefe, and was wondering how the 'nanner taste would go with the Cajun spices.
It was WONDERFUL! My SWMBO is not a big beer drinker and she doesn't much care for the Hefe's, but she tried it and couldn't get over the combination of the 2 tastes.
Just thought I'd pass this tidbit along for anyone planning on doing a boil next spring.


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Old 10-12-2007, 04:28 PM   #2
Mutilated1
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That does sound pretty good.



 
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Old 10-12-2007, 06:35 PM   #3
devinjames
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Oct 2007
San Francisco, CA
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Quote:
Originally Posted by Aiko
(crayfish for you Northerner's)
Crawfish for you crazy non-Louisianians.

Yeah, I live in Houston now, but I'm a New Orleanian.

 
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Old 10-14-2007, 07:39 PM   #4
Melana
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May 2007
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Yum. Sounds real good.

 
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Old 10-14-2007, 08:24 PM   #5
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Haven't had them, since I went to The Crazy Cajun near Corpus Christi around '90. "We're gonna make you hurt yourself."
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Old 10-14-2007, 08:38 PM   #6
Beerrific
 
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Mar 2007
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Ahhh...good memories. Sitting on my friends dock in Slidell eating crawfish that were so hot you felt it for a week. Abita Amber has always been my first choice, but I could see how a nice fruity wheat beer could be in order. Well come January I will have to get in my car a head back down towards N.O. to give it a proper experiment.



 
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