I'll have to remember that next time I do this. Any ale yeast recommendations that would probably be more up to the task. I had to use a wine yeast for this but im pretty sure it will be very dry when its done. I used Lavlin K1-V116 this time.
Also another question, at about how many pops per minute should you rack to the secondary. I'm used to beer where the fermentation is done in a matter of days. Thanks.