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Old 05-28-2013, 01:30 AM   #1
CLMCHENRY
Recipes 
 
May 2012
TUCSON, AZ
Posts: 46
Liked 4 Times on 4 Posts


Recipe Type: All Grain   
Yeast: WLP001 Cali Ale   
Yeast Starter: Yep   
Batch Size (Gallons): 5.5   
Original Gravity: 1.085   
Final Gravity: 1.015   
IBU: 83.1   
Boiling Time (Minutes): 75   
Color: 28   
Primary Fermentation (# of Days & Temp): 21days @ 65   
Secondary Fermentation (# of Days & Temp): 7 @ 70   
Tasting Notes: Roasty Hop Goodness   

16lbs 2-row
14oz Carafa II
4oz Roasted Barley

Mash @ 152 for 60 minutes

1.5 oz Citra (first wort hop)
.5 oz Citra (15min)
.5 oz Citra (10 min)
.5 oz Simcoe (10 min)
.5 oz Citra (5 min)
.5 oz Simcoe (5 min)
1.0 oz Citra (flame out 15 minute steep)
2.0 oz Citra in Secondary

Bottled with 2/3 cup brown sugar

@ 14 days beer is pretty damn tastey
@ 20 days I had 3.
this batch is gonna be gone soon.
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Old 06-08-2013, 02:34 AM   #2
CLMCHENRY
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May 2012
TUCSON, AZ
Posts: 46
Liked 4 Times on 4 Posts


Tasting pretty damn good
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Old 11-18-2013, 07:50 PM   #3
Spartangreen
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Jan 2012
Holland, MI
Posts: 307
Liked 13 Times on 12 Posts


Ok I made this...
I was looking for a simple BIPA recipe and this fit the bill. It turned out to be a really great beer. One of my best.
I did change the Hops due to what I had laying around (Cascade) and I dry hopped with Centinneial.

Anyway, Great beer! Thanks for sharing.

 
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Old 11-20-2013, 01:00 AM   #4
CLMCHENRY
Recipes 
 
May 2012
TUCSON, AZ
Posts: 46
Liked 4 Times on 4 Posts


Glad you liked it. I have brewed it a few times now and it goes down well. I always mess with the hops to see what other kind of flavors I can get. This is quickly becoming a normal on tap brew.
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