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Old 05-26-2013, 02:14 AM   #1
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Recipe Type: All Grain   
Yeast: Coopers Ale   
Yeast Starter: Yes or 2 packets   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.012   
IBU: 46.1   
Boiling Time (Minutes): 60   
Color: 14.9   
Primary Fermentation (# of Days & Temp): 21 DAYS   
Tasting Notes: It\'s got a carmel sweetness, with a citrus punch and a hoppy kick!!!   

If you have ever wanted to know what the bastard child of Newcastle and Sierra Nevada would look like, well here it is! It's strong enough for a Man, but its sweet/smooth enough to tell your wife that you made it for her!
  • ALL GRAIN VERSION
  • ----GRAIN BILL----
  • 8LBS MARIS OTTER
  • 1LB Caramel Munich 60L (Briess)
  • 0.5LBS Carapils (Briess)
  • MASH 158 FOR 60 MINUTES
  • AT BOIL ADD 1LB OF DARK BROWN SUGAR
  • AT BOIL ADD 10Z SORACHI ACE
  • AT BOIL ADD 1OZ OF CASCADE HOPS
  • AT 20 MINUTES ADD 0.50 OZ OF SORACHI HOPS
  • AT 20 MINUTES ADD 0.50 OZ OF CASCADE HOPS
  • AT 12 MINUTES ADD 1OZ OF GRATED GINGER ROOT
  • AT 7 MINUTES ADD 0.50 OZ OF SORACHI ACE HOPS
  • AT 7 MINUTES ADD 0.50OZ OF CASCADE HOPS
  • AT 5 MINUTES ADD 1OZ OF SWEET ORANGE PEEL
  • -----COOL-----
  • ADD COOPERS ALE YEAST, 2 DRY PACKETS OR A PREPARED STARTED MADE THE DAY BEFORE
  • -----EXTRACT GRAIN BILL-----
  • 4LBS OF PALE LIQUID EXTRACT
  • ADD CARAPILS AND CARMEL MALT TO GRAIN BAG, BRING TO 158 FOR 60 MINUTES, THEN BRING TO BOILD AND ADD BROWN SUGAR AND HOPS
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Old 05-26-2013, 07:30 PM   #2
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
Posts: 1,207
Liked 70 Times on 42 Posts


Quote:
Originally Posted by SD-SLIM
If you have ever wanted to know what the bastard child of Newcastle and Sierra Nevada would look like, well here it is! It's strong enough for a Man, but its sweet/smooth enough to tell your wife that you made it for her!

[*]ALL GRAIN VERSION

[*]----GRAIN BILL----[*]8LBS MARIS OTTER[*]1LB Caramel Munich 60L (Briess)[*]0.5LBS Carapils (Briess)

[*]MASH 158 FOR 60 MINUTES
[*]AT BOIL ADD 1LB OF DARK BROWN SUGAR[*]AT BOIL ADD 10Z SORACHI ACE[*]AT BOIL ADD 1OZ OF CASCADE HOPS[*]AT 20 MINUTES ADD 0.50 OZ OF SORACHI HOPS[*]AT 20 MINUTES ADD 0.50 OZ OF CASCADE HOPS[*]AT 12 MINUTES ADD 1OZ OF GRATED GINGER ROOT[*]AT 7 MINUTES ADD 0.50 OZ OF SORACHI ACE HOPS[*]AT 7 MINUTES ADD 0.50OZ OF CASCADE HOPS[*]AT 5 MINUTES ADD 1OZ OF SWEET ORANGE PEEL[*]-----COOL-----[*]ADD COOPERS ALE YEAST, 2 DRY PACKETS OR A PREPARED STARTED MADE THE DAY BEFORE

[*]-----EXTRACT GRAIN BILL-----

[*]4LBS OF PALE LIQUID EXTRACT[*]ADD CARAPILS AND CARMEL MALT TO GRAIN BAG, BRING TO 158 FOR 60 MINUTES, THEN BRING TO BOILD AND ADD BROWN SUGAR AND HOPS
The beer is supposed to be called Damn Her Amber....but I was fresh out of R's!

 
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