It did for me, but I find it difficult to get a fully even grind/crush. Plus, I only did a few pounds (3 I think) and so I had to fill, run, empty, repeat.
I've recently upgraded to a mill.
In essence, I say yes, and over time, you can upgrade.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.