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Old 05-24-2013, 07:23 PM   #1
Jul 2012
Posts: 134
Liked 4 Times on 3 Posts

I am reading about people grinding their gfree grains. I don't have a corona mill but I do have a food processor. Will that suffice?

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Old 05-25-2013, 02:24 AM   #2
Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts

It did for me, but I find it difficult to get a fully even grind/crush. Plus, I only did a few pounds (3 I think) and so I had to fill, run, empty, repeat.
I've recently upgraded to a mill.

In essence, I say yes, and over time, you can upgrade.
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

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