I'm using EC-1118 at the moment. It seems to working quite well. It's fermenting quite nicely. I started it on last Friday (5 October). If you want to make pure still Apfelwein I probably would go with something else, as this one produces a lot of CO2 in the liquid while it is fermenting.
MOD EDIT: Sig only takes up 6 lines now. Fermenting: Apple cider x 2, Doppelbock, Red, Oatmeal Stout, West Coast IPA x 2
Bottle conditioning: RIS
Keg conditioning: La Fin du Monde clone
On tap: Maudite clone, Double Munchen, Oktoberfeast, Oktoberfest Pilsner
Planning: Brewed in 2011: 22 (2010: 15, 2009: 29, 2008: 21, 2007: 1)
Wine made in 2010: 6 kits (2009: 19, 2008: 30)