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Old 05-23-2013, 05:38 PM   #1
Feb 2013
, NY
Posts: 705
Liked 255 Times on 175 Posts

Recipe Type: All Grain   
Yeast: Safale US-05   
Yeast Starter: Hydrated   
Batch Size (Gallons): 5.5   
Original Gravity: 1.052   
Final Gravity: 1.014   
IBU: 28   
Boiling Time (Minutes): 60   
Color: 5 SRM   
Primary Fermentation (# of Days & Temp): 9   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Very smooth brew with a great grapefruit aroma from the dry hop   

6 lbs Red Wheat
5 lbs Pale Malt

1 oz Hallertau (60 minutes)
.5 oz Cascade (15 minutes)
1.5 oz Cascade (dry hop, 7 days)

Mash at 150 F for 60 minutes.

Made this off the top of my head for something easy to teach the girlfriend how to brew, came out extremely well and the dry hop addition really made this brew.
"If you ever reach total enlightenment while drinking a beer, I bet it makes beer shoot out your nose."
-Deep Thoughts with Jack Handy

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