Originally Posted by BigEd
Sounds like it's raw and whole. It will need to be milled and cooked via a cereal mash and then can be added to the main mash.
That is what I thought . Just was not sure if 2 row was actually cooked or raw .
It has been milled . The hull is gone so what ever is in the hull if anything that is good in a mash would not be there which is why I was only going to use a pound or so in a mash.
Well I might as well use it in a mash since I have far more than I would ever eat. It is quite tasty with milk and sugar or used in soups and stews or eaten like a side of rice .