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Old 05-22-2013, 07:40 PM   #1
mChavez
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Hi!

I am still waiting to bottle my fist batch and my readings were as follows:

OG: temp: 17C; 1044
1 week primary: temp unknown; 1016
2 weeks & 2 days in primary: temp: 20C; 1011
2 weeks 6 days in primary: temp: 19C; 1010 ish.


Is it safe to bottle?
Would the 1 degree difference cause the shift from 1011 to 1010?

Thank you!



 
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Old 05-22-2013, 07:54 PM   #2
hunter_la5
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You should be fine, 0.001 over 4 days is little enough to be an error, it may not have even changed at all. Your fermentation is probably finished.


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Old 05-22-2013, 08:29 PM   #3
mChavez
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thank you.
the taste has definitely improved. Its was very sour a week ago but now it tastes like an ale!

Time to bottle.

 
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Old 05-22-2013, 08:31 PM   #4
twistr25
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It'll taste even better after of three weeks of conditioning and carbing up!
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Old 05-24-2013, 09:13 PM   #5
mChavez
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What adjustments do I need to make to hydrometer readings to account for temperature variance? Is it as easy as adding or taking off a few points per degree C?

Thanks!

 
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Old 05-24-2013, 09:19 PM   #6
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http://hbd.org/cgi-bin/recipator/rec...ydrometer.html


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