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Old 05-22-2013, 07:39 PM   #1
Jul 2012
Posts: 69
Liked 1 Times on 1 Posts

To the people who have a a lot of practice with belgian beers and American hops, what yeast and which hop or hop blends do you find to work Well together?

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Old 05-22-2013, 09:41 PM   #2
Sep 2011
Philadelphia, PA
Posts: 175
Liked 3 Times on 3 Posts

I've found that the fruity, citrusy hops work well with saison yeasts.
Peace and bacon grease

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Old 05-23-2013, 02:46 AM   #3
Jan 2013
Posts: 89
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I made a Belgian ipa a few months ago with some Amarillo and it came out really nice, still have a few bottles left. I used wyeast 3522 Ardennes. There is a nice blend between the yeast and the hops.

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Old 05-23-2013, 08:30 PM   #4
Jan 2010
Medford, MA
Posts: 4,125
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550/3522 works really well with citrusy hops

heres a good example:

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Old 05-23-2013, 08:52 PM   #5
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 5,146
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if you're talking about a light, subtle hopping then amarillo and centennial can be quite nice. i've never tried, but seems to me that the dank hops (columbus, chinook, apollo, etc) wouldn't work that well at all. happy to be told i'm wrong, tho!

but if you're talking about hopping it up west coast style, i'm of the opinion that unless done with a lot of care and experience the combo of phenolic belgian yeasts and citrusy american hops doesn't work. i love big IPAs, and i love belgian beers (i always have one of each on tap at all times), but the vast majority of belgian IPAs are pretty bad IMO. obviously some folks love belgo-IPAs. i'm just not one of them.
What hops should I grow? Looking for cheap honey?
- Drinking: ECY20 rye sour, local sour cherry kriek #2, Imperial Chocolate Milk Stout (half on vanilla, half on coconut), sour blond on second-use cherries, English Barleywine
- Aging: English Barleywine on brett, 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, cherry mead, acerglyn, and a few other sours...

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Old 05-23-2013, 09:00 PM   #6
gpack's Avatar
Oct 2012
Wilmington, North Carolina
Posts: 155
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