Home Brew Forums > Home Brewing Beer > Extract Brewing > Before SMaSH there is SHaME
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Old 10-09-2013, 10:35 PM   #21
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So edited:
7# Maris Otter LME
.75 oz Mosaic (20 min) (18ibu)
.25 oz Mosaic (flameout)
1 oz dry hop - is that unnecessary?
I've never used Mosaic sorry.


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Old 10-09-2013, 11:48 PM   #22
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I think you could safely dry-hop. It will still be hops-forward, but not the enamel-dissolving hops tea you had proposed.

I've never used Mosaic either. But from all the information I can gather it's pretty potent.

Bob


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Old 10-10-2013, 01:06 AM   #23
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I recently used mosiac for the first time and it's quite the good hop. I got a lot of citrus and berry last time I used it.

The updated recipe looks good to me. What's the starting gravity of the the LME?
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Old 10-10-2013, 01:14 AM   #24
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According to brewpal it's preboil gravity is 1.040, the OG is 1.044 and FG should be about 1.008. It's from Austin Homebrew if that tells you anything. I've only done 2 extracts, I mostly do BIAB.

UPDATE: I made this last night. It was pretty bitter with that little bit I put in there. Thank goodness I didn't add any more, I'm still going add the dry hop and I'll let you know how it is when it's all carbed up. Thanks for the help!
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Old 11-08-2013, 12:03 PM   #25
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Tapped this earlier this week. I wish i would have put .5 oz in at flameout. The flavor was kind of light.
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Old 11-09-2013, 04:31 PM   #26
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Fellas,
I have some SHAME on tap right now.
Northern Brewer's Session Ale: 6# pils extract, 3 oz Simcoe and Bry 97. This is one SHAME kit that you NEED to brew.
Another I have tasted is Marris Otter, with Citra and Saf 05. Delicious!
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Old 11-09-2013, 11:22 PM   #27
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I am going to SHaME myself this weekend with some some chinook or cascade hops haven't decided yet.
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Old 04-10-2014, 12:57 AM   #28
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So the one thing I get from this thread is that MO + Citra + S-05 = Excellence and that this is overall an awesome thing to do. I believe I may have to try this soon.

By the way, does anyone have an opinion of the AA% used on the SHaME-ful brews. I've read a little that more of a low AA% hop makes for a smoother brew, but then you could get away with only 1 oz of a high AA% hop as in the 0.5/0.25/0.25 example. Opinions?
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Old 04-11-2014, 01:23 AM   #29
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That's part of the fun of learning what different hop varieties (with different AA's) offer in beer...and how you taste them. For me I noticed Citra has a smoother result than chinook or simcoe which follows your note, but I know that not everyone experiences the hops the same way!

Long story short, I think citra would be really tasty with MO and a clean yeast like US 05 but remember SHaME, like SMaSH is about learning about your ingredients!
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Old 04-12-2014, 03:26 AM   #30
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Quote:
Originally Posted by Bob View Post
This is a fantastic idea that I do regularly. I do it because my SHaME recipe is dead easy and keeps beer in the pipeline:

3 lbs Briess Golden Light DME (late)
2 lbs ditto in boil

Hops to ~30 IBU, then a flavor/aroma addition at flameout (before I add the late DME)

Yeast (usually S-04)

Easy-peasy, lemon-squeezy. And tasty as hell!



Bob
I take it this is for a 5 gallon batch? I just want to be sure because i want to try it, sounds good, thanks


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