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Old 05-21-2013, 02:43 PM   #1
SteveLikesBeer
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Jan 2013
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I'm still very green to brewing but I want to be able to get some of the learning experience that SMaSH gives. People seem to have different views of how hops taste and smell (my girlfriend swears IPA's are sweet) which leads me to believe first hand experience of how one experiences hops is the better than following general descriptions. Since I'm doing extract I can't do a single malt and single hop (SMaSH) but I can do a single malt extract and single hop in an attempt to learn how I perceive hop bitter, flavor and aroma. As far as I know there isn't a name for it, though I have seen recipes which do just this. Assuming there isn't already already a name for it I propose SHaME!

Proposed rules for SHaME:
  1. Only 1 Hop Variety: For instance, only chinook from start of boil to dry hop.
  2. Only 1 LME or DME Style: Must be of the light variety.
  3. Steeping grains are not allowed: Only 1 LME/DME Style

Fellow extract brewers .... thoughts?
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Old 05-21-2013, 08:25 PM   #2
brtisbuck
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Extract, especially as you increase in color, already has specialty grains in it. It would be closer to a smash if you used say only extra light extract, but then if you add crystal it no longer is even close to single malt. For instance, NB's Pilsen LME is pilsner malt and carapils. By adding crystal it is now 3 malts.

To me you are just making a single hop extract brew to "x" style in the end. I recently made an IPA that way - the only things that went into the pot were water, pale LME, and centennial hops.
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Old 05-21-2013, 11:08 PM   #3
SteveLikesBeer
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Good points. Updating the "rules".
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Old 05-21-2013, 11:22 PM   #4
davekippen
 
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SHaME, I love it!
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Old 05-23-2013, 02:34 AM   #5
SteveLikesBeer
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Quote:
Originally Posted by davekippen View Post
SHaME, I love it!
figured it was a fun name.
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Old 08-30-2013, 12:26 AM   #6
Sir-Hops-A-Lot
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I love the SHaMe idea!

To learn the taste of a hop just try it with a couple of mini batches with different extracts. Or you can split a batch into 2 brew pots to do different hops and/or yeasts.

In my mind the real value to looking for good combinations of extract and hops is that it takes just over an hour to brew a batch with just extracts and hops. That my friend, is a lot easier than setting up the equipment to spend 5 hours of all grain brewing.
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Old 08-30-2013, 01:42 AM   #7
sheldonsteen
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Excluding an extract because it includes Carapils seems arbitrary. Carapils doesn't typically impact flavor, just mouthfeel and head retention. I can understand if it includes other specialty malts, but Carapils is mostly aesthetic. Love the SHaME idea, btw.

 
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Old 08-30-2013, 02:06 PM   #8
inflictor-of-grimness
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I have an easy solution to doing a single malt beer with extract. Northern Brewer's Maris Otter extract syrup. It's 100% MO

 
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Old 09-08-2013, 06:09 PM   #9
beerluvva
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All my brewing is a SHaME, I am unashamed to say. Always pleased with the results, especially considering time/effort trade off compared to the more complex AG processes. It gives more focus to plus other factors such as temperature and yeast that have a lot to do with flavor, the grain bill+hop schedule aside.

 
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Old 09-11-2013, 10:58 PM   #10
Sir-Hops-A-Lot
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I had a SMASH brew the other day that could become a SHAME brew
Marris Otter and Citra using Saf-05 yeast
Delicious
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