Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > stabilize, ppm?
Reply
 
Thread Tools
Old 05-28-2013, 04:24 PM   #11
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 149 Times on 135 Posts
Likes Given: 1

Default

Campden tabs come in various sizes/doses, ergo the issue with recipes which say '1 tab per gallon'. Just another reason I buy k-meta granules, plus my experience with Campden left white specks in my wine. Used k-meta and never had specks like I did with Campden. Out of curiosity, what brand of Campden do you own, and are they potassium or sodium based?
http://www.winemakermag.com/stories/...ite-in-my-wine


__________________
Motto: quel che sara sara
saramc is offline
 
Reply With Quote
Old 05-28-2013, 05:47 PM   #12
MarshmallowBlue
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Bethlehem, NH
Posts: 1,395
Liked 168 Times on 130 Posts
Likes Given: 86

Default

Almost every jar of sulfites, sorbates, nutrients, and everything in between that I use says right on the package how much to use per gallon. Just follow those if they tell you.
__________________
Lifetime goal: 7,777 gallons --- gallons made 69
My Home Brew Blog
Alternative Homebrew Tasting Form
MarshmallowBlue is offline
 
Reply With Quote
Old 05-29-2013, 07:58 PM   #13
BWRIGHT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Anderson, IN
Posts: 354
Liked 3 Times on 3 Posts
Likes Given: 2

Default

I just broke down and bought the granules. Splitting tablets in half or in thirds seems impractical. My package doesn't say. It says "use 1/3 a tablet when the recipe calls for 1." It's obviously been repackaged by the LHBS. I'm pitching the tabs. They are postassium based though.
BWRIGHT is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
stabilize mead - how much to use and how to do it? scottvin Mead Forum 4 12-09-2012 11:21 PM
lemonade done... should i still stabilize? zahna Cider Forum 6 10-28-2012 08:32 PM
Do I have to stabilize and fine? kpr121 Wine Making Forum 15 11-05-2011 02:02 AM
The is going to stabilize my efficiency? petep1980 All Grain & Partial Mash Brewing 7 10-03-2009 08:24 PM
more than one way to stabilize before backsweeten? bkvail Wine Making Forum 3 12-10-2008 05:22 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS