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Old 05-20-2013, 04:26 AM   #1
Jul 2012
Posts: 134
Liked 4 Times on 3 Posts

I've never done one, the idea popped into my head last month. I've devised a recipe here. Criticisms very welcome as it'll save me headaches later

mash bill:

3lbs malted buckwheat
1lb malted quinoa

other fermentables:
1lb raw honey
1 lb mango syrup (homemade)

2 lbs toasted oats
1 lb toasted millet

Hops schedule
60 saaz .50oz
45 centennial .50 oz
30 saaz .50 oz
15 centennial .50oz

Others :
4oz maltodextrin
Yeast nutrient
Safale us05

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