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Old 10-10-2007, 11:29 PM   #1
WBC's Avatar
Jun 2007
La Puente, CA, California
Posts: 2,164
Liked 8 Times on 8 Posts

I recently used some Amarillo Hops in a beer that I make all the time using only cascade hops and really liked the results with the Amarillo finish. I did not change the "Malt profile" at all. I just used the Amarillo hops instead of Cascade at the end. It has a really nice taste with an orange note. A lot of people tried this one and really liked it.

12 Gallon Batch

16 LB Pale 2 row - GW
2 LB Caramel 60 L - GW

2 oz Cascade -60
2 oz Cascade -15
2 oz Amarillo Gold - 5

Infusion Mash 60 minutes
Batch sparge

No Dry Hop

Yeast starter: White Labs WLP001 - 150 ML per carboy

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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Old 10-10-2007, 11:44 PM   #2
beer -just brew it
rod's Avatar
Dec 2005
Posts: 1,216
Liked 2 Times on 2 Posts

10 gal batch??
looks good i may want to try
simplified signature:
beer, wine, cheese in various stages of production

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