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Old 05-19-2013, 09:00 PM   #1
zoomzilla
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Anyone ever tried it? If factories can do it then it shouldn't be too hard. The simplest way seems like it would be to pour out a yeast cake onto a cookie sheet with wax paper on it and let the water evaporate. Would this kill all the yeast or otherwise make it not viable?

 
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Old 05-19-2013, 09:59 PM   #2
Denny
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You need to do some reseacrh if you think it's not too hard.
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Old 05-19-2013, 10:49 PM   #3
hillybilly
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Most yeast is freezed dried no dehydrated and that's actually pretty hard to do at home

 
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Old 05-19-2013, 10:52 PM   #4
Denny
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Read this....

http://www.ftb.com.hr/44/44-407.pdf
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Old 05-19-2013, 11:20 PM   #5
zoomzilla
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Denny, that was an interesting, if technical, paper. I learned a lot about yeast but I'm still wondering if it's possible to dehydrate yeast at home, even if not in the most efficient factory method. If you dry a yeast starter on a baking sheet will any of the yeast survive?

 
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Old 05-19-2013, 11:58 PM   #6
bumstigedy
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How would you do this in a sanitary way? I think you would contaminate the yeast in the process.

 
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Old 05-20-2013, 06:37 AM   #7
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lyophilizer?

 
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Old 05-20-2013, 02:06 PM   #8
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Quote:
Originally Posted by bumstigedy View Post
How would you do this in a sanitary way? I think you would contaminate the yeast in the process.
This is what makes it difficult to do at home.
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Old 05-20-2013, 02:08 PM   #9
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Quote:
Originally Posted by HopOnHops View Post
lyophilizer?
They are not very cheap
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Old 05-20-2013, 04:51 PM   #10
Denny
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Quote:
Originally Posted by biodarwin View Post
This is what makes it difficult to do at home.
Yep. Along with precise temp and moisture control.
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