Yeah, sorry. Stupid Auto correct... The first ones I used was Cascade and it put me off. But after Citra, I think I would be up for trying them again.
A bit went on my hand and it made them smell like orange peel. It was amazing. Then you get the maltiness behind. It's slightly caramel like due to the crystal. It's really nice.
Nearly all of my beers usually clear very well before I even bottle them, and mostly in the primary. It was even clear before I dry hopped. Probably due to the amylase I add to them. I have read that dry hopping can give it a haze... Hopefully it will clear more in the bottle.
Will definitely keep you updated. Once it's carbed properly in a few weeks I will post a picture of it.