Imperial Mint Chocolate Oatmeal Milk Stout Suggestions - Home Brew Forums
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Old 05-17-2013, 05:25 AM   #1
Grinch
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May 2010
Valparaiso, Indiana, Valparaiso, Indiana
Posts: 122



any tips appreciated...
5.5 Gallons

OG:1.093
FG:1.027
ABV:8.56%
IBU:51.11
SRM:40


13 lb American - Pale 2-Row 37 1.8 70.3%
2 lb Flaked Oats 33 2.2 10.8%
1 lb American - Chocolate 29 350 5.4%
1 lb Lactose (Milk Sugar) 41 1 5.4%
1 lb American - Roasted Barley 33 300 5.4%
0.5 lb Flaked Barley 32 2.2 2.7%

1 oz Northern Brewer 60 min 7.8 20.85 Leaf/Whole Boil
1 oz East Kent Goldings 60 min 5 13.36 Leaf/Whole Boil
1 oz East Kent Goldings 30 min 5 10.27 Leaf/Whole Boil
1 oz East Kent Goldings 15 min 5 6.63 Leaf/Whole Boil



 
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Old 05-17-2013, 05:26 AM   #2
Grinch
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May 2010
Valparaiso, Indiana, Valparaiso, Indiana
Posts: 122


Oops

10 Mint tea bags added at 10 min
10 dry hopped



 
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Old 05-17-2013, 03:03 PM   #3
Grinch
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May 2010
Valparaiso, Indiana, Valparaiso, Indiana
Posts: 122


Nobody? I'm planning to brew this tonight.

 
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Old 05-17-2013, 03:11 PM   #4
Chum
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Jan 2013
Posts: 24


You may already be planning to do this, but when I brew a milk stout I add the lactose @15 minutes. Recipe looks good, happy brewing.

 
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Old 05-17-2013, 05:06 PM   #5
SteveLikesBeer
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Jan 2013
Raleigh, NC
Posts: 130
Liked 9 Times on 9 Posts


I'm interested to hear how this comes out!
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Old 05-17-2013, 05:09 PM   #6
jglazer
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Mar 2013
Posts: 355
Liked 54 Times on 42 Posts


Also interested to hear how it turns out. Seems like a bit intense / overload of different flavors, but hopefully they meld together nicely. I am assuming you are going to age it for a few months?

 
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Old 05-18-2013, 03:20 AM   #7
Grinch
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May 2010
Valparaiso, Indiana, Valparaiso, Indiana
Posts: 122


I didn't get around to brewing this today - tomorrow should be a go. And yes I'll attempt to let it age - though I'm sure I'll be testing it out along the way. I'll be sure to post the results.

 
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Old 05-19-2013, 06:35 AM   #8
Grinch
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May 2010
Valparaiso, Indiana, Valparaiso, Indiana
Posts: 122


Waaaaay undershot OG 1.064. A bit disappointing. Stuck sparge - should have used rice hulls. Was trying a stainless steel braid for the first time instead of the cpvc rig, not that that had anything to do with it. ended up with a lot of extra beer, probably 6.0-6.5. if I would have had more time I would have boiled off but didn't. So --- I ended up at 1.066. Smells good. We'll see.

 
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Old 09-12-2013, 12:23 AM   #9
bigbeergeek
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Sep 2008
Visalia, CA
Posts: 4,089
Liked 122 Times on 100 Posts


...how was it?


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