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Old 10-10-2007, 12:39 PM   #1
ScubaSteve's Avatar
May 2007
, DC
Posts: 3,680
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SWMBO runs at the early hours of the morning.....

I work nights and sometimes am by the time she gets up.

So I decided to test her 3 year old can of "Mace" before she stepped off....

YUP! It still works! I shot a QUICK spritz in the sink, noted the oily consistency, then did a fingertip was HELLA spicy! AND made me cough!!!!!

Call me a dumb*ss.....but I may have some material for a Mace-In-Your-Face-Ale.....

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Old 10-10-2007, 01:27 PM   #2
Oct 2007
South Florida
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God help us

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Old 10-10-2007, 01:30 PM   #3
Mar 2007
madison, wi
Posts: 300
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I double dog dare ya to do it!

"Labor is prior to, and independent of, capital. Capital is only the fruit of labor, and could never have existed if labor had not first existed. Labor is the superior of capital, and deserves much the higher consideration." Lincoln's First Annual Message to Congress, December 3, 1861.

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Old 10-10-2007, 01:35 PM   #4
the_Roqk's Avatar
Feb 2007
Central Florida
Posts: 941
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Damn dude, is that shizzle even edible? If it is and with the spiceyness you may be on to something.

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Old 10-10-2007, 02:44 PM   #6
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
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Originally Posted by ohiobrewtus
What's next? Beer brewed with yeast from a woman's nether-region?
Mmm...nice hop aroma, with a subtle backdrop of...low tide.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 10-10-2007, 07:08 PM   #7
Sep 2006
Seattle, WA
Posts: 272
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Oh my... I think this thread belongs in "Drunken Ramblings" =)


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Old 10-10-2007, 07:28 PM   #8
JustDave's Avatar
Jun 2007
Posts: 1,080
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Mmmm, Scoville units.

15,000,000–16,000,000 - Pure capsaicin
9,100,000 - Nordihydrocapsaicin
2,000,000–5,300,000 - Standard US Grade pepper spray
855,000–1,041,427 - Naga Jolokia
350,000–577,000 - Red Savina Habanero
100,000–350,000 - Habanero Chile, Scotch Bonnet

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Old 10-10-2007, 08:04 PM   #9
Yuri_Rage's Avatar
Jul 2006
Posts: 14,291
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It's probably food grade - it's meant to be sprayed IN THE EYES without doing permanent damage. I bet a little goes a long way!
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Old 10-11-2007, 02:43 AM   #10
May 2006
North Attleboro, MA
Posts: 457
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Would it kill off the yeast?
PrimaryBaltica 9
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock

Always ready for the wack snack attack, I carry sandwiches around in a straight edge style JanSports backpack.

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