Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1600ml Batch Size (Gallons): 5.75 Original Gravity: 1.060 Final Gravity: 1.010 IBU: 90 Boiling Time (Minutes): 60 Color: 8 Primary Fermentation (# of Days & Temp): 14 Days Secondary Fermentation (# of Days & Temp): 7 Days Tasting Notes: Hoppy Goodness
Probably the best IPA I made to date and felt it was worthy of a post for others to try and brew. A nice dry, hop forward IPA.
Rahr Pale ale 11.5#
Rye Malt 1#
Cane Suger .5#