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Old 05-16-2013, 12:41 AM   #1
Join Date: Apr 2010
Location: long island
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Default Hop Drop

Recipe Type: All Grain    Yeast: WLP001    Yeast Starter: 1600ml    Batch Size (Gallons): 5.75    Original Gravity: 1.060    Final Gravity: 1.010    IBU: 90    Boiling Time (Minutes): 60    Color: 8    Primary Fermentation (# of Days & Temp): 14 Days    Secondary Fermentation (# of Days & Temp): 7 Days    Tasting Notes: Hoppy Goodness   
Probably the best IPA I made to date and felt it was worthy of a post for others to try and brew. A nice dry, hop forward IPA.

Rahr Pale ale 11.5#
Rye Malt 1#
C-60 .5#
Cane Suger .5#

1.25oz Chinook 60Min
0.75oz Chinook 20Min
1.00oz Simcoe 10Min
1.00oz Amarillo 10Min
0.75oz Citra Hopback
0.75oz Simcoe Hopback
1.50oz Amarillo Hopback
1.00oz Simcoe Dryhop
0.75oz Citra Dryhop
0.25oz Chinook Dryhop

Mashed at 151 for 60 mins, added burton salts to the mash and gypsum during the boil to help with my soft water.

Aerate well and ferment at 68 for two weeks.

Dry hopped in secondary for a week at same temp as above.

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khugs21 is offline
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Old 05-28-2013, 04:13 PM   #3
Join Date: Feb 2012
Location: Wichita Falls, TX
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Brewing this today!!! Can't wait! I put it into brewers friend and found it to be over 100 IBU's! Awesome
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