Originally Posted by Johnnyhitch1
A blonde with crystal 40?!?
Crystal malt sweetness tends to drown out fruity hops.
If you like that recipe now, rebrew it with crystal 10 and mash super low.
Dry crisp fruity IPAs never last more than 2-3 weeks at my place
Haha yes, crystal 40. It's slightly out of style on purpose
If I redo this it may just be Marris Otter with galaxy/citra