1272 - american ale II (gives some nice fruit)
1968 - london ESB - last time i used this, it was sexy
as per wyeasts website about 1968
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
RAINYDAY BREWING AND WINERY Sherwood, OR - EST 2010
Sour saison - Lambic inspired coolshipped + dreg beer - 10 gallons pale ale (Nelson, Kohatu and citra)
Electric 120v Brutus 20